Chicken roulade stuffed with pancakes

Description

Delicious cold appetizer for any holiday table. Satisfying, beautiful and original. If the fed pancakes for the pancake week they can successfully attach and tasty.

Ingredients

Chicken

1000 g
Yogurt

1 cup
Chicken egg

1 piece
Sugar

2 Tbsp
Yeast

1 tsp
Vegetable oil

5 Tbsp
Onion

1 piece
Mushrooms

6 piece
Paprika sweet

1 Tbsp
Gelatin

2 Tbsp
Cranberries

3 Tbsp
Salt
Parsley

3 sprig
Spices

1 tsp
Flour

5 Tbsp
Oat flour

3 Tbsp
Sweet pepper

0.5 piece
Black pepper

Cooking

For pancakes, combine the yogurt, salt, sugar, egg.

We will add two kinds of flour (wheat and oat), add the yeast SAF-Moment. Pour the vegetable oil. Mix well.

Let it stay for 20-30 minutes in a warm place and bake the pancakes.

This loaf is better to take a small chicken, about 1-1,2 kg. So the loaf easier to slice and the table looks beautiful. Liberate the chicken from the bones, leaving the bones only in the legs and wings.

Salt and pepper the chicken. Seasoning spices for chicken.

Prepare the filling for pancakes. Fry the onion, add to it the mushrooms, cut into thin slices. Cook until soft mushrooms.

Sweet pepper we shall cut cubes. Add to skillet peppers, paprika and dried cranberries. Sprinkle with salt and pepper. Cook another five minutes.

When stuffing has cooled slightly, add gelatin and chopped parsley.

Inside of the chicken sprinkle with gelatin. On pancake put the filling and roll roll. The chicken put the stuffed pancakes. In a small fit 5-6 chicken pieces.

Fasten the belly with toothpicks. Bake in the oven for 50 minutes.

Mix mustard with sugar. 10 minutes before readiness'll get a loaf and coat top with mustard.

Chicken roll with pancakes stuffed with mushrooms to cool before you slice. Chilled it is well cut, the stuffing falls out. Bon appetit!

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