Description
Juicy chicken cutlets from the chicken breast.
Ingredients
-
Chicken fillet
600 g
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Onion
2 piece
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The processed cheese
1 piece
-
Seasoning
Cooking
Chicken breast cut into pieces.
Puree them in a blender (not a grinder!).
Also coming with the onions and add to meat stuffing.
The three cheese on a coarse grater and add to the mince.
Add seasoning to taste.
Mix all ingredients, shape and spread with a spoon dipped in cold water on a heated (but not hot!) pan.
Fry (like "catch") patties on each side for 2 min. to fix the form and create a crust, and put in a microwave-safe bowl.
Bring to readiness in a microwave oven for 3-5 min (at power oven 800W) on each side.
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