Description
In fact, about the recipe of this dish reminded me of the husband. I remember a student in the 90s, soy meat saved not only as alternative to real (expensive) meat, but also bribed by the swiftness of her cooking. Along the way, decided to conduct an experiment on their spoiled in terms of gastronomy children - understand that it's not real meat, check.
Ingredients
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150 g
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100 g
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1 piece
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1 piece
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100 g
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2 Tbsp
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200 ml
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2 Tbsp
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Cooking
Here are the products we need (broth not photographed)
In boiling salted water drop the bags of rice. Today - rice Indica gold from TM Mistral.
Prepare soy meat - fill it with boiling water and leave for 10 minutes. The water is drained, and soy meat wash well under running cold water and squeeze.
Here, so to speak, BEFORE and AFTER (or AFTER and BEFORE that incorrectly positioned later noticed) - the product is dry and ready to use
In hot oil fry the onion until transparent,
Carrots. When the meat starts to podromanija,
Add the soy sauce, broth and seasonings/spices - red and black peppers, ginger, and stew until ready. For everything (including the preparation of meat) takes 25 minutes - half an hour.
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