Description
This recipe is very simple, but the dish is not only delicious, but worthy of the holiday table. The authorship of the recipe belongs to iii, for which I Express my sincere gratitude to the author. The recipe is so liked in our family that I decided to share it with you, dear cooks. On our site I such did not find (searched on ingredients), if the same recipe is still there - delete. So...
Ingredients
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Chicken breast
1 piece
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Dutch cheese
50 g
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Flour
2 Tbsp
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Chicken egg
1 piece
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Sugar
0.5 Tbsp
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Bread crumbs
2 Tbsp
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Seasoning
1 Tbsp
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Salt
-
Sunflower oil
4 Tbsp
Cooking
Breast cut into thin plates, to repel, sprinkle with seasonings. Cheese cut into large chunks and put on the breast.
Roll the breast envelope and stab with toothpicks (if necessary to maintain the shape). Roll in flour, then dip in beaten egg ( I forgot to photograph).
Dip in mixture of bread crumbs and sugar (sugar is better to take small).
Fry on strong fire from all sides, then lower the heat to minimum and leave under cover for about 10 minutes.
You can serve it with any side dish and as a separate dish. Delicious in hot or cold.
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