Description
Received from Vicki in the molasses. This smelly and flavorful. Could not resist and baked bread, dark with molasses. Sweet flavor, wonderful crumb and crispy crust. Come on, have a treat!
Ingredients
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Yogurt
250 g
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Butter
50 g
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Yeast
25 g
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Salt
1 tsp
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Molasses
70 g
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Rye flour
250 g
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Flour
250 g
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Water
2 Tbsp
Cooking
Melt butter in the microwave
Mixed with warm yogurt.
Delayed 4столовые spoon yogurt mixture into a separate bowl and add the yeast. Put "earn".
In the bowl of a food processor, add the two kinds of flour, salt, molasses, kefir mixture and yeast coming up
Knead the dough. Leave to rise, covered with towel.
Prepare form for baking bread. Coming up we spread the dough in the form. Cover with a towel and let rise for 30 minutes.
In a bowl, mix water and half a teaspoon of molasses. Grease top of dough with this mixture using a brush. Bake in preheated oven at 200g for 35-40 minutes. Leave the bread to cool on a wire rack.
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