The carrot-cake ""Christmas

Description

For the holidays baking is the most fragrant, the most beautiful. And how to manage it all? Don't worry, we're cool. Because this cake can be baked in a week, it only rises to the occasion, soaked all the spices.

Ingredients

Flour

300 g
Butter

50 g
Vegetable oil

1.5 Tbsp
Brown sugar

100 g
Chicken egg

2 piece
Leavening agent

10 g
Salt

0.25 tsp
Spices

2 tsp
Jam

200 g
Glaze
Topping pastry

Cooking

In a saucepan on a water bath melt the butter, boil with sugar and spices for 5-7 minutes, until the sugar is dissolved. Cool slightly.

Stir with a whisk the eggs, one at a time.

The flour and baking powder mix in the bowl of a food processor.

In a bowl combine add the egg - oil mixture, mixing at low speed.

Knead the dough, divide into two pieces, fold into packets and put into the refrigerator for 2 hours.

To turn on the oven to warm up. In the form put the dough and spread over the entire thickness of 0,7 cm.. ideal to roll out, but my dough never rolled out... In the middle put a thick jam. Cover with the second rolled layer of dough to secure the seams.

Bake at 180 degrees for 40 minutes, to the beautiful glow. The finished cake to turn, to othodit on the grid. A great help in the decoration we will serve products from Dr. Oetker. Rich assortment. I used yellow frosting. Heat it according to instructions, put on pie. Also "spill" snowflakes.

Boring as it is, remember "one, two, three - herringbone, burn!".

"Light" garland. Decorate by frosting of different pearls, simulating the lights.

Cake - gingerbread is ready. It is possible to enjoy. And can be removed for storage - cool completely and pack in cling film. Remove to a cool place.

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