Description
Sauce Pate D arachide. Africa without their unusual sauces is impossible to imagine. Why this sauce? Because it's one of the few sauces that can be prepared and we have for the exotic taste on a distant continent is not necessary to go. I adapted the recipe to our products by adding spinach instead of saka-saka. Removed bouillon cube (in recipes African ladies, it is indispensable part of any sauce). Removed from a recipe slices of beef, so as not to confuse readers of the Runet combination of beef-fish-squid. Although I want to note that delicious. Left the recipe the baking soda to soften and it is an important flavor. Exotic restaurant exotic. Aquatica from Mistral Mix would give even greater mystery and entourage.
Ingredients
-
Fish
200 g
-
Squid
300 g
-
Spinach
1 coup
-
Onion
1 piece
-
Garlic
5 share
-
Peanut oil
3 Tbsp
-
Sesame paste
1 Tbsp
-
Paprika sweet
1 Tbsp
-
Soda
0.333 tsp
-
Figure
2 pack
Cooking
1. Put water on the fire for cooking rice. This sauce will serve the aquatics Mix Mistral, a blend of parboiled and wild rice. When the water boils, cook the rice as directed on package. (just put in water and forget about it for exactly half an hour :)! He will not burn in any case it will be crumbly. A few words to say about sesame and peanut paste. If you have not, then they are easy to do, just scroll to the blender along with the vegetable oil. I have roasted sesame seeds and peanuts.
Onions and garlic should be finely chopped.
3. Spinach leaves chopped.
For the sauce I took two pieces of fish (catfish) and two carcasses squid.
4. Put onions and garlic in the pan in vegetable oil and fry until lightly Golden brown. When they are browned, next lay the fish and sliced long strips of squid.
5. Squid and fish let the juice out. Stew them in this juice. If you have a "dry" fish, add a glass of water. Add the spinach.
6. This step is very interesting, on it is necessary to tell. I was surprised when I saw that in Cameroon and Chad in sauces added a broken piece of stone. The sauce begins to foam and all of the vegetables and herbs in it becomes soft. This stone was a natural soda. So if you don't want to feel pieces of onion and garlic, then add the soda. Mix well.
7. Add the paprika is sweet and definitely a few pieces of dry chili.
The last step in the cooking of the sauce is peanut and sesame paste, which will bring the taste up to perfect. Add pasta, stir, leave on the fire for another 2-3 minutes and the sauce is ready.
The rice is cooked, it need only be removed from a bag.
Can be served!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.