Description
Steam rolls of white fish fillet with herb sauce and dried apricots make a very tasty, light and delicate. These rolls will certainly appreciate the beautiful slender girls and not only...
Ingredients
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Flounder
500 g
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Parsley
20 g
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Capers
3 tsp
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Olive oil
2 Tbsp
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Salt
1 tsp
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Dried apricots
70 g
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Figure
125 g
Cooking
In a saucepan pour water, add salt (1/2 tsp), put on fire and bring to a boil. Bags of basmati rice mix put in boiling water and cook on slow heat for 12 minutes.
And while cooking the rice, prepare fish rolls. For a start, parsley wash, dry and finely cut.
Next, place the parsley in the bowl of a blender and add the capers.
Then add the olive oil.
Grind. The green sauce is ready.
Flounder fillet wash, dry, wipe the salt (1/2 teaspoon) and cut into strips.
Distribute the green sauce on the strips of flounder. Strips of fish cut in half.
Next, put the apricots at the end of the fish strips.
Twist rolls, fasten with skewers for more stuff or toothpicks one roulette. Place the rolls in the bowl of a double boiler, cook for 15 minutes.
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