Description
Very quick to prepare recipe flavorful, tender pork pan-Asian style. Cook until cooked cereal!
Ingredients
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Pork
600 g
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Figure
4 pack
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Cumin
1 tsp
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Black pepper
0.5 tsp
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Salt
0.5 tsp
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Garlic
2 tooth
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Orange juice
100 ml
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Vegetable oil
1 Tbsp
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Broth
150 ml
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Vinegar
2 Tbsp
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Brown sugar
0.5 Tbsp
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Carrots
1 piece
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Onion
0.5 piece
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Leeks
1 piece
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Corn starch
1 Tbsp
Cooking
Svininu cut into thin narrow stripes.
Put to boil the water for our side dish - rice varieties Kuban from TM Mistral.
At this time, prepare the other ingredients: chop carrots, onions, leeks, garlic. Squeeze the juice from one orange. Mix salt, black pepper and cumin. If desired, the salt can be replaced by soy sauce.
In boiling salted water, drop the rice in bags - 1 bag = 1 serving.
Further, everything is done very quickly in hot vegetable oil lightly fry the garlic.
Sliced pork mixed with a blend of seasonings and
Fry together with the garlic on maximum heat for 2-3 minutes.
Pork should change color.
In a small Cup mix the orange juice, broth, Apple cider vinegar and brown sugar.
Cast a small amount of this mixture in another container and mix with starch.
Pour the mixture without the starch in the pan
Add carrots,
Onions and
Bring to a boil. Simmer 8-10 minutes.
Starch well stir in the remaining liquid and add to the dish.
Sprinkle with sliced leek and tormented for another 5-7 minutes.
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