Turkey meatballs with cranberry oil

Description

Tender cutlets stuffed with cranberry oil.

Ingredients

Breast of Turkey

300 g
Baton

1 piece
Cream

100 ml
Lemon peel

0.5 tsp
Garlic

1 tooth
Salt
The mixture of peppers
Butter

100 g
Berry sauce

2 Tbsp
Olive oil

Cooking

1. Turkey fillet mince. Baton soak in cream. In forcemeat add bread, along with cream, add passed through the press garlic, lemon zest, salt and pepper mixture. The mince and knead well.

2. Soft butter to mix with cranberry sauce, put on plastic wrap, roll "sausage" and put into the refrigerator so that the oil froze.

3. The oil then cut into small washers.

4. Take a small amount of stuffing inside to put a piece of butter and form a Patty.

5. The cutlets spread on a Board and put into the freezer for 30 minutes. Then in a pan heat the oil, fry patties on both sides until cooked. Bon appetit!

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