Dry pudding crumble, mix with butter and sour cream.

Then enter the eggs, vanilla and cane sugar. Mix thoroughly. I used refined, first it raskroshil.

Add the flour, baking powder and coconut flakes. Mix thoroughly.

Pour the batter into the pan greased with vegetable oil. Now hide the surprise. Wash the apples, cut into 2 pieces, dip in batter as shown in the photo. If you want the apples were visible on the surface of the pie, choose a large fruit. Bake at 180° in the oven until dry matches. When serving each slice or the whole pie completely, cover with melted chocolate.