Bread with cheese

Description

We strongly recommend to try!!!

Ingredients

Flour

1000 g
Butter

100 g
Adjika
Salt

0.5 tsp
Sugar

2 tsp
Milk

200 ml
Chicken egg

2 piece
Yeast

1.5 tsp
Seasoning

Cooking

In the room temperature milk entered the yeast, sugar and 3 tbsp flour. Mix and put into heat for 30 minutes.

In the ready dough enter the melted butter, salt, eggs.

Introduce the flour 1 Cup (how much dough) and Provencal herbs. Knead the dough.

The dough should be thick but elastic. Put it in a large bowl, cover with a towel and put in heat for 1 hour.

So the dough rose.

Roll out talinli 1 cm, podpylenny flour the table.

Then fold in half.

Then one more time fold the dough.

Then fold the dough in half.

Roll out a thin layer and liberally grease melted butter.

I used the oil of TM Itself.

Then on top of oil lubricates the dough with cheese and rolled into a tight roll.

Roll turn in a circle. Grease with melted butter and sprinkle with sesame seeds. Spread on a baking sheet and leave for proofing for 30 minutes. Bake at 200° in the oven until Golden brown.

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