Quick vegetable pie

Description

Quick vegetable pie with vegetables, crunchy pickled cucumbers and cheese. The pie was made for Breakfast at the weekend. Tasty, hearty!

Ingredients

Milk

250 ml
Soda

1 tsp
Sugar

1 Tbsp
Salt

0.5 tsp
Chicken egg

1 piece
Egg white

1 piece
Flour

150 g
Sunflower oil

50 ml
Tomato paste

2 Tbsp
Tomato

0.5 piece
Red onion

0.25 piece
Pepper

0.25 piece
Pickled cucumber

3 piece
Cheese

50 g
Greens

2 Tbsp

Cooking

In yoghurt Gasim soda, add sugar, salt.

Divide the egg and add 1 egg white. Stir.

Beat in a spoonful of flour. Pour oil and thoroughly combine. The dough, like thick cream

The form for baking cover baking paper. Spread half of the dough. On the top the tomato ketchup or tomato paste. Tomato cut thinly.

Spread a layer of tomato. Red onion also finely chop.

Onion spread on the tomato layer. Next, layer peppers. Cucumbers "6 acres" crisp cut "the patch". Ogurechki small and the pieces are too small and thin.

Put them on top of the pepper. Grate cheese on a grater.

Finely chop the greens. Spread a layer and sprinkle all of the cheese.

The last layer is the remaining dough. Put in oven for 40 minutes, holding the temperature of 180 C. in 20 minutes and covered the pie with foil. Be guided by your oven.