Description
Very quick to prepare the cake is mixed and put in to bake! A great option for Breakfast and not only!) Try it!)
Ingredients
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Oat flakes
100 g
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Carrots
1 piece
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Yogurt
0.5 cup
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Vegetable oil
0.5 cup
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Sugar
100 g
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Chicken egg
1 piece
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Flour
100 g
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Soda
0.5 tsp
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Vinegar
1 Tbsp
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Salt
0.5 tsp
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Vanilla
1 pack
Cooking
Prepare the products. (Cup =250 ml). Turn on the oven.
In a Cup measure out the required amount of oatmeal. I use flakes of TM "Mistral".
Add in a Cup of yogurt.
Mix and leave on for 1-2 minutes.
Peel the carrots and RUB on a small grater.
In a Cup add salt, sugar, vanilla, carrots, egg and vegetable oil.
Stir.
In a Cup of sifted flour and soda.
Mix well.
Add 6-percent vinegar. Stir the dough.
Spread the batter in the pan, the laid parchment. Put the form with the dough in the preheated oven.
Bake for 20-25 minutes at 180 degrees. Check readiness "torch dry".
Serve pie cut into pieces.
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