Description
Delicious chicken cutlets
Ingredients
-
Chicken fillet
1 kg
-
Onion
2 piece
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Mushrooms
500 g
-
Sour cream
4 Tbsp
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Chicken egg
2 piece
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Garlic
5 tooth
-
Greens
100 g
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Flour
4 Tbsp
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Salt
-
Allspice
-
Sunflower oil
Cooking
Prepare the products.
Fillet cut into cubes.
Onions finely cut into cubes.
Mushrooms finely chop.
Fry in a pan mushrooms and onions.
Mix fillet with onions and mushrooms, add sour cream, flour, herbs, eggs. Garlic press out through the frog.
Mix thoroughly. Add salt and pepper to taste.
In the pan pour sunflower oil. Heated. With a spoon spread the stuffing in the pan. Fry on medium heat for 3-5 minutes on one side, until Golden brown.
Turn over the chops. Fry on the second side.
Bon appetit!)
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