Description
Classic Turkish kapama mandatory three ingredients: lamb, green onions and iceberg lettuce, not counting the garlic and spices. But over time, there are many options for this dish. One of the options today I want to offer you. This recipe I once saw in a magazine and sometimes it is prepared.
Ingredients
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Chicken
500 g
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Figure
100 g
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Butter
1 Tbsp
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Zira
0.5 tsp
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Peppers red hot chilli
0.25 tsp
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Salt
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Black pepper
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Water
700 ml
Cooking
1. Chicken chopped into small pieces, RUB with cumin and leave for 15 minutes.
2. Then the chicken is put in boiling salted water, bring to the boil and cook on a slow fire until soft. In a cauldron or saucepan with a thick bottom to melt the butter.
3. Spread Fig.
4. Fry the rice on low heat 5 minutes, stirring occasionally.
5. Rice salt. pepper, on top lay the pieces of chicken. Pour in the stock so it covers the rice on top of 2 fingers.
6. Cook on medium heat until the liquid is absorbed into rice. Then turn off the heat, wrap the lid and the cauldron with a towel and leave for 20 minutes. Bon appetit!
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