Description
Risotto is a dish with which to experiment. My sons said that every time risotto I get everything tastier and tastier. And I try to prepare and cook... Really hard to please. One doesn't like, the second something else. Have to find a middle ground.
Ingredients
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Figure
200 g
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Chicken fillet
300 g
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Mushrooms
200 g
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Shrimp
200 g
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Vegetables
400 g
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Water
300 g
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Butter
100 g
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Onion
1 piece
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Garlic
3 tooth
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Salt
1.5 tsp
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Greens
1 tsp
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Saffron
1 piece
Cooking
Ingredients for risotto - rice, chicken, mixed vegetables, tiger prawns, onion, butter.
Figure italika rinse.
Chicken fillet cut into.
Shrimp defrosted.
Half of the melted butter and fried onions. ( I was frying in a new frying pan of Vegg Hoff, the bottom of which diamerter 26 cm, top 28 cm frying Pan, just came up to the plate Oursson. That's only with flash photography, glare. And no flash photos are dark.)
Rice washed and dried in advance. It poured into the pan to the onions and roasted on a slow fire. ( Heating power 3 ).
Add a pinch of saffron to the rice turned a beautiful yellow color. ( Heating of the plate alternated during the whole time cooking risotto from 3 to 4 ).
In a pan put the other half of the butter and cooked mushrooms. Rice with mushrooms slightly fried.
Then put in ikorodu chicken. Fried stirring constantly, to not burnt.
Poured half of the water brought to a boil. Poured the vegetable mixture and a little cooks stirring constantly. The water soaked into the rice and poured the remaining water.
Spread the prawns on top, stuck it into the rice, the garlic cloves and sprinkle the dry herbs. Closed the pan with a lid and turn off the stove. ( A mixture of vegetables - green peas, carrots, squash, zucchini, celery, tomatoes ).
After 10 minutes, spread the risotto into bowls and serve. Parmesan coarsely sliced and sprinkled them risotto.
Ate risotto with vegetables.
I poured myself a glass of French red sweet wine.
The risotto turned out very juicy and tasty!!!
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