Description
Sweet pancakes and even more delicate filling of cream cheese and eggs, which can optionally be supplemented with garlic. Welcome to the table!
Ingredients
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Serum
250 ml
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Chicken egg
4 piece
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Yeast
0.5 tsp
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Salt
0.5 tsp
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Sugar
0.5 Tbsp
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Flour
0.75 cup
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Milk
125 ml
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Butter
25 g
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Vegetable oil
2 Tbsp
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The processed cheese
1 piece
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Garlic
1 tooth
Cooking
Warm the serum to dissolve the yeast, add salt, sugar
Beat the egg, add the sifted flour and vegetable oil. Mix and put in a warm place
At this time, prepare the filling. In a saucepan melt the butter, add flour and lightly fry
Then pour in the milk while stirring bring to a boil. Add cheese and warm until it is completely dissolved
Cook hard-boiled eggs
In the cooled to room temperature, the sauce add finely chopped eggs and optional chopped cloves of garlic. Mix
On the heated frying pan greased with oil pour the batter, wait until lightly browned and place the filling closer to the centre, not reaching to the edges about 1 cm, cover the other side of the pancake. Press with spatula edges, "glue" them. Then turn over and fry on the other side
Bon appetit!
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