Description
All fans of asparagus is dedicated. Pretty simple but at the same time elegant way of serving asparagus. We are in season eat them without memory. Help yourself. BON APPETIT
Ingredients
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1 coup
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100 g
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50 g
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2 tsp
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2 tsp
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Cooking
Our ingredients are.
Align the asparagus, cutting off the thick ends, about 1-2 cm.
Pre-boil water in a large saucepan. Drop asparagus in boiling water for 40-60 seconds, depending on the thickness of the product.
Lay them on a towel, on top of the dry paper towel.
While the asparagus is hot (warm) with no problems clean from the "leaves", about 3-4 cm from the legs.
Put them in 3 pieces and wrap in bacon.
Heat in a pan the butter and fry on three sides.
Serve, sprinkled with sesame seeds and sprinkled with soy sauce. Since I'm a meat eater, I have even with the meat. http://www.povarenok .ru/recipes/show/896 83/ Bon APPETIT
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