Description
Pretty easy and delicious recipe will come in handy during lent.
Ingredients
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Couscous
150 g
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Mushrooms
300 g
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Green beans
150 g
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Zucchini
1 piece
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Green peas
4 Tbsp
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Spices
1 tsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Couscous prepare according to instructions. Fill it with hot water and do some cooking the other ingredients.
Mushrooms to clean and slice. In vegetable oil fry the mushrooms until Golden brown.
In another pan fry in vegetable oil carrots, diced.
Then in the same pan add the zucchini and beans. Continue to fry on strong fire.
Add the mushrooms, peas, to salt, pepper and mix well.
Add the couscous and stir everything gently and serve.
Bon appetit!
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