Gluten-free Christmas coffee cake

Description

My experiments with gluten free baking continues. Wanted to surprise my husband with a new recipe for Christmas. A little bit about it already written in the diary, but at the request of Lena (Denilena) publish this recipe.

Ingredients

Quail egg

6 piece
Brown sugar

150 g
Rice flour

100 g
Corn starch

1 Tbsp
Vanilla

1 pinch
Vegetable oil

1.5 Tbsp
Water

2 Tbsp
Soda slaked vinegar

0.5 tsp
Cocoa powder

2 tsp

Cooking

Beat eggs in the bowl of a blender. Preheat the oven to 160*C. to Boil the kettle.

Measure out the sugar.

Eggs with sugar beat well with a mixer for 10 minutes

Add the flour, starch, soda, slaked vinegar or lemon juice, vanilla, mix well at low speed in a mixer.

Add oil and water. Water first, add 1.5 tbsp If the batter is very steep, then add 0.5 tbsp of water. Add the cocoa and mix well.

Dough to shift in greased baking dish. Bake for 30 minutes.

Biscuit is very good rose in the oven and suddenly a donkey. May need to bake at 180*C, then time would have gone smaller, I don't know, I followed the recipe. Or form for him is still great, need less. So I pulled out of the oven.

Comments and reviews