Description
Cheesecakes with Golden millet TM MISTRAL bags, absolutely no eggs, with dried cranberries. Just had some cottage cheese and had to use, so I decided to quickly cook the millet is Golden and just as quickly make pancakes with it for Breakfast. Served with natural yoghurt with added apricot jam. Delicious, quick and cheerful in the morning! I love cheesecakes!!!
Ingredients
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Cheese
250 g
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Sugar
1 Tbsp
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Millet
2 Tbsp
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Salt
0.25 tsp
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Cranberry
2 Tbsp
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Vanilla
1 pack
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Flour
2 Tbsp
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Butter
1 Tbsp
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Yogurt
100 g
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Jam
1 Tbsp
Cooking
Millet, boil as directed on package. Cheese spread in a bowl, add the sugar and vanilla. With a fork combine.
Add cooked millet, dried cranberries. Stir.
Board sprinkle a bit of flour with wet hands form the sausage from the cheese mass. To hands does not stick. rovnenko on the Board roll out.
Moisten the knife with water and "sausage" cut into equal parts. I got 6 pancakes.
Pancakes fried in butter. Butter in the pan.
The edges of the pancakes flatten with your hands and dip them in flour, immediately spread on a pan. Fry one side to a beautiful crisp, overturn, diminish the fire to minimum and cover with a lid. Finish to readiness.
Lay on plates. For submission I combined natural yoghurt with apricot jam and poured cheesecakes.
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