Description
We all love homemade pies for their warm and wonderful aroma, which brings us together. I offer you the recipe of family pie stuffed with meat. Cake is very large, perfect for gatherings among the most loved ones.
Ingredients
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Flour
700 g
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Butter
150 g
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Salt
0.5 tsp
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Sugar
50 g
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Water
350 ml
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Yeast
2 tsp
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Chicken fillet
300 g
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Pork
300 g
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Onion
1 piece
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Figure
2 pack
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Black pepper
2 pinch
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Salt
0.5 tsp
Cooking
Boil the rice for 20 minutes in salted water. Bags be removed from the water and cool.
For the dough mix the flour, salt, sugar and yeast.
In warm water to dissolve the butter. Pour the mixture into the flour and knead the dough. Cover the pot with a lid and put the dough in a warm place to rise.
While the dough is suitable, cut a large onion into strips.
Meat cut in small pieces with a size of about 1.5-2 cm In a deep bowl mix two kinds of meat, onion, salt and pepper. Mix well.
Add the cooled rice and mix well again.
When the dough will increase in volume 2 times, obtinem it and divide into 3 parts: first in half and then from one of the little detachable pieces of dough the size of a chicken egg. Roll the dough into balls.
The biggest ball roll out into a large circle and put in a deep pan. It will be the basis. If there is not a very large frying pan, put on oiled baking sheet. Spread on top of stuffing, a little crush.
Roll out the second largest balloon, take it in the holes and cover the cake. Edge zasiyaet pigtail. From the smallest ball of dough make jewelry. On top of greased pie with beaten egg. Bake in a preheated 180°C oven until tender. It took me about 1.5 hours.
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