Stuffed crepes with wild mushrooms

Description

These are our favorite pancakes! Love and I make them often. Pancakes with wild mushrooms-in this case, boletus, fried onions and buckwheat. Very tasty, hearty, and not difficult! Pancakes nice and cold. Great served on an appetizer. You and the kiddies, for the kiddies older. Try it and you'll really love these pancakes)

Ingredients

Mushrooms

6 piece
Onion

1 piece
Buckwheat

1 pack
Sunflower oil

1 Tbsp
Salt

1 tsp
Milk

200 ml
Soda

0.5 tsp
Salt

0.5 tsp
Sugar

1 Tbsp
Chicken egg

1 piece
Flour

4 Tbsp
Water

100 ml
Sunflower oil

1 Tbsp
Dill

8 sprig

Cooking

The filling and the pastry make parallel. Cook buckwheat as directed on package.

I love to freeze the mushroom forest for the winter. When bored, then pull out a bag, defrost. A scent of wild delicious!. Took a dish of boletus, thawed.

Finely chop the mushrooms and put into a pot of salted water to uvarivaetsja.

Finely chop onions and put in frying pan in hot sunflower oil. You can fry, I'm more tantalized.

With a slotted spoon pull the cooked mushrooms and put into the frying pan to the onions. Do until complete evaporation of the liquid. Add cooked buckwheat, stir and fry a little. Fry to your liking! The stuffing is ready.

For the test I took sour milk, can use regular. The pancakes will fry the thin. Extinguish in sour milk and soda, add salt and sugar. I love sweet dough and therefore put 1 tbs. you Can put less sugar or no to put. The egg and whisk all the joins.