Description
Another option delicious buckwheat soup with Hungarian motive.
Ingredients
-
Onion
2 piece
-
Carrots
1 piece
-
Pepper
2 piece
-
Tomato
2 piece
-
Potatoes
5 piece
-
Buckwheat
1 handful
-
Broth
-
Paprika sweet
2 Tbsp
-
Tomato paste
2 Tbsp
-
Spices
Cooking
Do zazharku of onions and carrots.
Add the ground paprika, the more the better. It gives the dish and the richness, and thickness and characteristic color. The thing I took from Hungarian cuisine. There capsicum is added to many dishes and not pinch and tablespoons.
Then throws the bell peppers (I had frozen)...
Tomatoes, diced,
And this idyll diluted tomato paste or sauce.
Ready zazharku.
In the boiling broth/water, lay the sliced potatoes. I had pre-boiled mutton broth, vegetables and Basil.
Allow the potatoes to boil and send it to him fried and rinsed buckwheat.
After 15-20 minutes add the spices (Lavrushka, pepper)
A few minutes later - the chopped herbs. Turn off soup and let it brew.
Pour into a bowl and eat! :-)
очень вкусный суп получился, густой, наваристый! спасибо за рецепт.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.