Description
Very easy to prepare, but delicious and rich cake. It is especially appeal to fans of the liver! Try!
Ingredients
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Milk
100 ml
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Water
3 Tbsp
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Sugar
2 tsp
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Salt
0.5 tsp
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Yeast
1 tsp
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Vegetable oil
2 Tbsp
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Flour
200 g
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Figure
1 pack
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Chicken liver
200 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
Prepare the products.
In a Cup put dry yeast and sugar. Add the warm water. Stir. Leave for 5 minutes.
In a deep bowl pour warm milk. Add salt, yeast mass, vegetable oil. Stir.
Add the sifted flour.
Knead the dough. Cover with a towel. Leave in a warm place for 1 hour.
Boil 1 package of rice in salted water. I use rice "amber" TM "Mistral".
Cut into dice onions. Grate the carrots.
Chicken liver wash and cut.
Pan put on fire. Pour in her vegetable oil. Arrange the onion and carrots. Fry for 2-3 minutes.
Then spread chicken liver. Stir. Fry for 2-3 minutes.
Add boiled rice. Salt. Add ground pepper. Stir. Fry for 1 minute. Cool.
The stuffing is ready.
The dough is ready.
On a working surface roll out the dough into a pellet (diameter - 24 cm). In the center spread cooked stuffing.
Suscipiam, lifting the edge of the pellet.
Supposed to be a kind of "sack" with the stuffing inside.
With the help of a rolling pin or with your hands, "bag" filled with the shape of the pellet. (Ø 24 cm)
Spread the cake-the cake on the baking tray lined with parchment. In the center of the pie make a hole.
Grease milk. Put in preheated oven.
Bake for 25-30 minutes at 170-180 degrees. Be guided by your oven.
Hot cake grease with butter. Leave for 10 minutes, covered with a towel.
Cut and serve pie.
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