Description

Rye cake with pumpkin and buckwheat
I propose to make this homey and delicious cake for a tea party for a circle of people close to you. No tricks, everything is very simple. Secret of elements - your good mood and warm hands. Fans of pumpkin baking - you should definitely try this recipe, I'm sure, rate.

Ingredients

  • Pumpkin

    300 g

  • Serum

    1 cup

  • Chicken egg

    2 piece

  • Leavening agent

    2 tsp

  • Sugar

    0.333 cup

  • Flour

    250 g

  • Rye flour

    100 g

  • Buckwheat

    1 pack

Cooking

step-0
Grate the pumpkin on a coarse grater, add the whey, sugar
step-1
We use buckwheat from Mistral - this will save us time and effort.
step-2
Immediately pour the cereal into the dough. If you'll use the usual cereal, it should be boiled until soft.
step-3
Put the dough two kinds of flour, the baking powder, mix everything thoroughly and spread the dough in greased with vegetable oil form.
step-4
Bake in the preheated oven to dry kindling. I check with a wooden toothpick readiness of the pie. Bake it at 180 degrees, takes about 30 minutes - look at the volume of your shape and the peculiarities of your oven. The cake turns out very tender and juicy.
step-5
Decorate it to your taste - chocolate, jam, honey. I decorated the cake with thick cream and caramel sauce. It turned out elegant and very harmonious taste.
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