Description
Treat yourself to the versatile taste of this dish in a post! You will not regret))) given the fact that I have several years not eating meat, and the taste of the pilaf I've always liked, the recipe was born spontaneously, unexpectedly, in the process of the creative impulse in the kitchen. I hope you will like it!
Ingredients
-
Figure
2 cup
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Soy sauce
2 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Pepper
0.5 piece
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Prunes
5 piece
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Dried apricots
5 piece
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Sunflower oil
3 Tbsp
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Garlic
3 tooth
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Spices
1.5 tsp
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Salt
Cooking
Let's start with the preparation of the necessary ingredients. Wash the rice and dry it. Clean vegetables. Bow and 2 tooth. garlic finely chop. One clove, leave whole. Carrots grate on medium grater. Rinse the dried fruit and pour boiling water raspravam them.
And must immediately to prepare spices. Take 0.5 tsp paprika, 0.5 teaspoon of fennel and 0.5 teaspoon of curry. I still had a little bit of seasoning for pilaf, I added it. On request you can simply add a special seasoning for pilaf 1.5 tsp and a little paprika.
Put a thick-walled pot on fire and pour oil into it. When the oil is warmed, add the spices and quickly stir for 30 seconds, after that add 2 to the tooth. garlic finely chopped, fry it until Golden brown.
Now add the onions, fry a bit, add carrots and simmer tormented for 3-5 minutes.
Meanwhile, cut bell pepper, prunes and dried apricots cubes and pour into a saucepan.
Add the soy sauce TM Kikkoman and stir. Tormented for another 2 minutes
After that, pour the rice, stir, fry a little, add one whole clove of garlic, salt to taste (about 1.5 teaspoon) and fill with water 4 cups (you can pre-boil the kettle).
Bring to a boil and close with a tight lid. Do not cook stirring over low heat for 15-20 minutes. Remove from the heat and leave the rice for five minutes under the lid. Then enjoy the taste of simple and interesting side dish.
Garnish the dish with greens or with a sprig of boiled broccoli. Cook with love and enjoy!!!;)))
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