Description
An exotic dish in all respects: the meat turned out tender, despite that game. Found in the taste and sharpness in the taste. Unusual, but tasty.
Ingredients
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Ribs
300 g
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Tomato
200 g
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Chickpeas
3 handful
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Sauce
100 ml
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Zucchini
0.333 piece
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Onion
1 piece
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Garlic
3 tooth
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Vegetable oil
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Chili
3 piece
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Soy sauce
3 tsp
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Prunes
9 piece
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Lemon
6 piece
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Soda
1 tsp
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Zira
0.5 tsp
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Barberry
0.5 tsp
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Ginger
0.5 tsp
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Paprika sweet
0.5 tsp
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Curry
0.5 tsp
Cooking
Ingredients and mini tagines. Dried lemons appeared in the cooking process.
Overnight soak right in tainykh chickpeas with the addition of soda.
And marinate the ribs in lemon sauce. The meat can be any, as the marinade can be any. The next day: peel the Onion, cut into large portions. Also peel the garlic. If slices are large, cut them in half. Preheat a frying pan vegetable oil, fry the onions and garlic.
Mix of Eastern spices: curry, barberry, cumin, ground ginger and paprika.
Add the spice blend to sauteed onion and garlic.
Just a minute later to put the meat in a frying pan and lightly fry on both sides.
Soaked chickpeas, rinse, drain the water. Put in every tainic on top of meat, add the roast, pour the spicy oil (with barbariska and other pazarci will be filtered out).
Add to each taronik one pepper-Chile, three berries of prunes.
Chop coarsely the tomatoes.
Zucchini can be cut into wedges or rings (if small). I'm using a special knife was paravirtual balls. Sprinkle with orange zest (I had dried), pour soy sauce (a teaspoon in each taronik) and water. Mini tagines is, after all, not real tagines. Therefore need more water (about half a Cup in the tagine almost to the hem).
And I have thought and thought and added chopped dried lemons.
Tightly cover tagines covers.
To put the tagines on the stove on the smallest heat. After an hour of stewing tagines can be removed from the fire (10 minutes before end of cooking the oven can be turned off and leave the tagine to reach on / off plate).
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