Description
A picnic on the beach with skewers of shrimp... Ah, dreams, dreams... But if the coast we did, the skewers of shrimp is quite possible to prepare. It will take quite a bit of time and fun is guaranteed! Go)
Ingredients
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Shrimp
12 piece
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Cherry tomatoes
12 piece
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Sauce
2 Tbsp
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Avocado
2 piece
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Tomato
2 piece
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Garlic
1 tooth
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Lemon juice
2 Tbsp
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Salt
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Black pepper
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Olive oil
Cooking
Skewers to soak in cold water.
Shrimp wash, dry. To clean, leaving the head and tail.
Marinate them in teriyaki sauce Blue Dragon.
At this time, prepare the sauce. Tomatoes pour boiling water for 1 minute, then rinse with cold water and remove the skin.
Remove seeds, flesh cut into cubes.
Clean the cloves of garlic. Avocado cut in half, remove the seeds, peel. Don't be surprised such a detailed description. Just my first avocado, which I shredded with peel and very well still remember))) If you bought a hard avocado, put it in a bag with a ripe banana or Apple and store in a dark place for a day, he will Mature.
Avocado, garlic and lemon juice and grind in a blender until a homogeneous mass. Add the tomatoes, mix well. Add salt, season with ground pepper.
The shrimp on the skewers, placing between the head and the tail of the tomato cherry.
Fry both sides on the grill, if you are in nature. Or in a pan with olive oil, I assure you, it will be equally tasty. The aroma is so amazing that these 2 minutes to toast seemed an eternity)
Serve with avocado sauce.
Also will be very tasty with the teriyaki sauce. Frankly, for a photo shoot managed to save only half of the jars. So I liked this sauce to my men that they just ate it with spoons)
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