Description
Simple and fast pie. Tender, fluffy light sponge cake. A subtle, citrus scent. Very tasty!!!
Ingredients
-
Chicken egg
3 piece
-
Sugar
1 cup
-
Flour
1 cup
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Orange
1 piece
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Butter
-
Powdered sugar
-
Salt
1 pinch
Cooking
With half of the orange erase fine grater zest.
Orange peel, cloves cut into small pieces.
Separate the yolks from the whites. Whites until put in the refrigerator.
RUB the yolks with half the sugar (100gr) with a mixer until smooth, light weight (7-10 minutes)
In proteins add a small pinch of salt, and work into a rich lather. Gradually add in the protein foam with the remaining sugar (100g) and lemon zest.
Good all beat.
Caution to connect both masses. The top sift the flour and mix gently with the method of folding
Here is it turns out we have the dough.
In the end, add the orange segments and mix gently again.
Form for baking lay parchment, grease it with cold, creamy butter. Put the dough and gently flatten with a spoon.
In a preheated oven at 190*, put bake for 30 minutes. To get and give the cake to cool. Then sprinkle powdered sugar on top.
Tender, fluffy light sponge cake. Sour... ))
Very tasty. Nice!!! ))
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