Stuffed flounder

Description

Want to surprise a loved one or friends to prepare this fish. And if it has to be done on coals from the fire, indifferent they will not.

Ingredients

Flounder

1 piece
Mashed potatoes

2 Tbsp
Dill

1 coup
Parmesan

2 Tbsp
Salt
Vegetable oil

1 Tbsp
Bread crumbs

1 tsp

Cooking

Take a flounder, at the rate of 1 piece per person. That is not very big, but not small. Approximately 200-300 g. Clean and cut the thorns.

Now using a sharp knife, make a cut along the back and a braid along the head on the opposite side from the inside.

Now, using a sharp knife fileroom this part.

At this stage you will need scissors. Carefully cut the skin on the internals so as not to damage the gallbladder. He is there very close. Remove the intestines and fileroom the other side.

Now with scissors cut the bone at the head and tail. Then cut with scissors bones along the spine and helping with a knife, remove the bones.

Rinse fish, Pat dry with paper towel. Season with salt and sprinkle with half of chopped dill or other herbs.

Put the mashed potato and level.

Sprinkle some shredded dill. Put the fish into its original position.

Fish gently turn your palm and sprinkle it with breadcrumbs.

Put in a greased form oil and fish oil. Put in oven for 10 min. in the oven at t =180

Then take out, sprinkle with grated cheese and another 5 min.

Take out, serve and be served.

Stuff the fish, this way anything is possible. For example, a mixture of fried onions and carrots with cheese.

It was for home, but to nature we are doing differently. Stuff the fish as above, but in the stuffing add 1/2 eggs and grated cheese and do not dip it in breadcrumbs, and oil-lubricated 2 sides, 1 put on the grill and clamped the 2 sides. Cook on the grill or over glowing coals of a fire. Have a good holiday!

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