Description
Fragrant, juicy chicken with a crispy crust...
Ingredients
-
The chicken legs
1 piece
-
Lemon
-
Dry white wine
20 ml
-
Butter
10 g
-
Olive oil
15 ml
-
Salt
-
Allspice
-
Thyme
0.5 tsp
-
Basil
0.5 tsp
Cooking
The legs thoroughly wash and dry with paper towel. Gently separate the skin from the legs, not dorezaya to the end. Season with salt and pepper, add dried thyme
Lay thinly sliced lemon slices
Cover all skin, if necessary, secure with toothpick.
Preheat a frying pan olive oil, then put the cream. Fry the chicken legs from the skin side until Golden brown. Flip, add the dried Basil, and fry a little, pour in the wine and cook until tender.
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