Description
The same success in Italy is the pasta with salmon. For cooking Farfalle con salmone affumicato usually use vodka and grape (Grappa) or regular vodka. Although, if you cook for kids, vodka and add.
Ingredients
-
Salt
-
Nutmeg
-
Butter
30 g
-
Salmon
80 g
-
Pasta
300 g
-
Vodka
50 ml
-
Cream
150 ml
-
Allspice
Cooking
In boiling salted water, boil the Farfalle until "al dente".
While cooking pasta, make sauce. Salmon finely chop.
In a saucepan melt the butter.
Add salmon. Fry for 1-2 minutes.
Add the cream, TM PARMALAT, salt, pepper, nutmeg. Bring to a boil.
Add the Grappa or vodka and cook for about 3 minutes.
Add the finished pasta to the sauce and mix well.
You can bring to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.