Description
Long ago I was lying in stock sheets of rice paper, but somehow hands did not reach... And here come the post, and imagination suggested this wonderful dish! Maybe the rolls are not quite correct, but very tasty! Husband praised ;) Try it :)
Ingredients
-
Onion
1 piece
-
Carrots
0.5 piece
-
Cabbage
0.333 piece
-
Vegetable oil
-
Sauce
100 ml
-
Couscous
50 g
-
Turmeric
0.5 tsp
-
Paprika sweet
0.5 tsp
-
Ginger
0.5 tsp
-
Black pepper
0.25 tsp
-
Salt
-
Mint syrup
4 Tbsp
-
Lemon juice
2 Tbsp
-
Soy sauce
2 Tbsp
-
Greens
2 Tbsp
-
Rice paper
15 piece
-
Sesame
Cooking
To prepare the filling. In vegetable oil fry the chopped onion, then add carrots, continuing to fry.
Add shredded or chopped cabbage, mix well. Simmer 7-10 minutes, stirring occasionally.
Meantime, prepare the couscous.
Pour hot water 125 ml, stir and leave for a few minutes until it swells.
Meanwhile, prepare the vegetables add tomato sauce, mix well. Simmer for 2-3 minutes.
Add spices, mix well.
Add couscous, stir.
At the end of the green. Remove from heat, check for salt.
The stuffing is ready.
Rice paper dip one sheet in cold water until soft. Then put on a work surface, lay out the rest of the filling. ***I used to take the toppings 2 tbsp rolls turned out large, but thin, torn. Then began to put less toppings, to roll in the end was in 2 layers of rice paper.
Roll edges.
Then roll. I just turned 15 pieces.
Fry in vegetable oil until it will turn brown. It is desirable that the rolls do not touch each other or it will stick together :)
Ready-made spring rolls, arrange on plates, serve with sauce, sprinkle with sesame seeds. ***About sesame I forgot was in a hurry to shoot, and the sun was already at sunset ;)
For the sauce mix all the ingredients marked as " (for sauce)".
Bon appetit! :)
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