In a pot, boil 1 litre of salted water. Peel the potatoes, wash and cut into slices thickness of 0.5 cm. Cook the potatoes 5 minutes, drain the water.

Ceramic in the form greased with olive oil, spread the potatoes on top of pesto sauce (my own production).

The fish is washed, cleaned of scales, gut it (remove the viscera and gills). Dry with paper towel. RUB with salt, freshly ground black pepper. In the abdomen put 1 tbsp of pesto and zubochka crushed garlic. To do on one side of the fish 3 deep cuts (to the bone) at an angle of 45 degrees and attach them with 2 lemon slices. Prepared Dorado to put on the potatoes, garnish with halves of cherry tomatoes. Form tightly cover with foil and send in the oven 200* C for 20 minutes.

After the specified time remove the foil, sprinkle grated Parmesan and grated on a coarse grater butter. Put in the oven for another 5-10 minutes until Browning.

Ready!!! Fish turns out very flavorful and tender, the potatoes juicy with a crispy crust of melted cheese, and the smell in the kitchen is just incredible!