Casserole broccoli with cheese

Description

Easy to prepare, delicious and beautiful dish that always turns out.

Ingredients

Broccoli

600 g
Pepper

1 piece
Leeks

35 g
Greens
Butter

50 g
Flour

50 g
Milk

375 ml
Cream

200 ml
Chicken egg

2 piece
Cheese

100 g
Salt
Black pepper
Bacon

300 g

Cooking

Cabbage put on to cook (cooking time 5 minutes). Cut bell pepper and leek. At this time, the cabbage has already aterials - recline on a sieve.

While it drains and cools, melt the butter and it should be mixed with the flour.

Pour this mixture with cold milk and cream and heat while stirring, preferably with a whisk, until thick. Remove from the heat. Turn on the oven at 180 - 200°C. Whisk the eggs, add to them cheese, herbs, salt and pepper. Mix both parts of the fill.

Our beautiful spread vegetable mixture in a ceramic or glass form, greased with butter or margarine. If the cabbage we have large buds, then cut smaller to make is not sticking from the casseroles.

Pour the sauce and sent in heated oven for 35 minutes.

Fry the bacon until crisp. The main thing - do not overcook. When the bacon's limp and swinging gently with the spatula and the edges of solid steel - so ready. Served in a thick-walled container (to retain heat).