Description
If you like shortcrust pastry and apples, this pie recipe is for you! Aromatic filling with the taste of cinnamon, shortcrust pastry... mmmm... delicious! Try it and you! :-)
Ingredients
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Flour
300 g
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Butter
150 g
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Chicken egg
1 piece
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Salt
1 pinch
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Sugar
50 g
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Water
2 Tbsp
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Apple
4 piece
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Sugar
4 Tbsp
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Vanilla sugar
10 g
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Cinnamon
1 tsp
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Corn starch
1 Tbsp
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Milk
2 Tbsp
Cooking
The butter and the flour to grind into crumbs!
Add the egg, sugar, salt, water and knead the dough. Then form a ball and wrap in plastic wrap. Send for 30 minutes in the refrigerator.
Apples wash, peel, cut out the core and cut into pieces. Add the sugar, vanilla sugar, cinnamon, starch and stir. Place them aside. When the time comes to put the filling, the apples were already let a bit of juice and therefore you will need to mix.
Take the dough and tear off a small piece, formed from it not fat and round cake shape, slightly pressing the edges, thereby bonding them together. You can of course roll out the dough, but for some reason I wanted to do so.
It turns out something like that. Preheat the oven to 180 gr.
Spread the filling. Edge of the sides down on filling.
In the same way, stack the top. Need a little bit, where to leave small holes for steam outlet.
Grease the top with milk and send it for 40 minutes in the oven.
Over time take out from the oven and allow to cool.
For a long time this cake you will not be late. Very much unrestrained delicious! Invite your family to the table and indulge in delicious pie! Bon appetit!!!)))
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