Description
Delicious, flavorful and hearty casserole pancakes with a layered filling, which is more reminiscent of pie.
Ingredients
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Damn
5 piece
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Chicken egg
2 piece
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Milk
150 ml
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Sunflower oil
20 ml
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Minced meat
380 g
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Carrots
1 piece
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Zucchini
130 g
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Onion
1 piece
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Garlic
4 tooth
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Buckwheat
6 Tbsp
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Sour cream
2 Tbsp
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Salt
-
Ginger
1 tsp
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Allspice
Cooking
Stew the meat for about 7 minutes in a pan with adding oil and ground ginger. Season with salt to taste.
Remove from the pan the minced meat and combine with boiled buckwheat.
In another pan stew grated carrots (grate) pub. Salt and pepper to taste.
Add the chopped onions. Simmer until semi cooked.
Will need the finished pancakes.
On the bottom of the form for baking put a pancake.
Spread half of the meat filling.
Egg mixed with milk and a pinch of salt.
Pour the filling fill.
Put the next pancake.
Spread the remaining meat filling. Fill.
Remove from the pan vegetable stuffing. In the vegetable stuffing to add sour cream and stir.
Add grated garlic to the vegetable filling. Mix well.
Put the third pancake on the meat filling. Upload vegetable stuffing. Fill.
Put the fourth pancake. A little pressure. Pour the remaining filling. Pancake cut into strips and sprinkled on top. Bake in the oven until Golden color. The temperature of the oven - 180 degrees. Bake for about 20 minutes. Serve hot.
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