Description
Once I became the owner of bird-cherry flour, thanks to my cooking maid of Oksanochka OGIWAY. I just fell in love with the nutty flavor of this flour. And when I found it in the sale in our town, so I was in seventh heaven. Want to offer a cake of bird-cherry pancakes with cottage cheese and pineapple cream
Ingredients
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Bird cherry flour
50 g
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Flour
170 g
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Chicken egg
2 piece
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Milk
500 ml
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Vegetable oil
2 Tbsp
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Sugar
2 Tbsp
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Salt
-
Soda
0.25 tsp
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Cheese
300 g
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Pineapple
1 can
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Cream
200 ml
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Gelatin
5 g
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Powdered sugar
2 Tbsp
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Cream
100 ml
Cooking
Let's start with the pancakes. Heat 200 ml of milk and pour bird cherry flour. leave for 15-20 minutes.
Add remaining milk, eggs, flour, soda, sugar, salt and...
Vegetable oil and all beat up
Bake pancakes.
Now the cream: gelatin, if it is required to soak in 1 tbsp pineapple syrup from the jar. Cream vzbit with sugar until stable peaks. Cottage cheese whipped with 3 tbsp of pineapple syrup. Combine the two masses
Gelatin to dissolve in 2 tbsp of pineapple syrup, heated, but NOT BOILED to dissolve the crystals and add to cottage cheese and cream mass, mix gently. Pineapple cut into pieces.
Assemble the cake: split the form to put the pancake grease cream, sprinkle with pineapple, close next pancake... etc. the Top pancake, do not lubricate. Cover with cling film and place in the refrigerator for at least 2 hours.
Garnish with whipped cream.. or at Your discretion.
Bon appetit
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