Description
The dish is suitable for everyday and festive table. Everything here is tasty: the chicken and the dough and filling.
Ingredients
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Chicken
1.5 kg
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Buckwheat
0.5 kg
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Mushrooms
300 g
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Dough dumplings
300 g
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Onion
1 piece
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Garlic
5 piece
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Mayonnaise
100 g
Cooking
Prepare all the ingredients: small onion and a small clove of garlic, buckwheat, chicken, mushrooms, and a ready dumpling dough.
Boil buckwheat until tender.
Cut the mushrooms and onions
Fry mushrooms together with onions.
Prepare the filling for the chicken: mix the mushrooms with buckwheat.
Stuff the chicken with the prepared stuffing. Prepare the sauce: garlic are crushed and mixed with mayonnaise.
The dough is rolled out, spread with sauce.
Chicken is also coated with sauce and wrapped in dough. Then bake in the oven until Golden brown.
Juicy chicken is ready!
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