Description
The use of buckwheat with zucchini and cheese in this casserole will satisfy even those who doesn't really like... so I advise you to try those who love the buckwheat, but regular cooking boiled already fed up with...
Ingredients
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Buckwheat
100 g
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Broth
200 ml
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Butter
2 Tbsp
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Zucchini
2 piece
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Bow white
1 piece
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Soft cheese
150 g
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Sour cream
120 g
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Water
25 ml
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Salt
-
Black pepper
Cooking
Green or regular buckwheat boil in chicken broth.
Zucchini wash and cut into slices
Onion cut into half rings
In a pan, melt the butter in Stew the onions until transparent Add the zucchini and season with Salt and pepper and simmer for 10 minutes
Cheese to grate on a coarse grater 1/3 of the cheese mix with sour cream and water
The mixture is ready add in the buckwheat and stir
Form for baking grease with butter, put half buckwheat mass, sprinkle half the fried zucchini and sprinkle with 1/3 of the cheese. Of the remaining ingredients to make more such layers.
Bake the casserole in the oven at 170 degrees for 25 minutes.
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