Description
Very tasty, hearty and flavorful dish. Just what we need for real men.
Ingredients
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Couscous
50 g
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Chicken breast
200 g
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Bacon
100 g
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Onion
0.5 piece
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Pear
0.5 piece
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Butter
20 g
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Broth
100 g
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Lemon
1 piece
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Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
Prepare the products.
Couscous soaked in boiling broth and cover with a lid, finely chop the onion and fry in butter.
To the onions add the chopped pear.
Chicken beats a film to a thickness of 0.5 cm.
On tape, put strips of bacon slightly overlapping.
Cover with bacon repulsed chicken.
Saphariny couscous mix with roasted onion and pear, egg and pepper. I'm not salted, neither the filling nor the fillet, because the broth I added some salt, and bacon too podsolic breast.
Spread the filling on the chicken.
Turn all into a tight roll.
Wrap it in cling film and put in the fridge for 2 hours.
Remove the foil, wrap the loaf in foil and put in a preheated 180 deg. the oven for 30 minutes, then open foil, grease the rolls with butter and leave in the oven to bake for another 30 minutes.
Here and ready our chicken roll with couscous. The aroma is stunning.
You are welcome at the table.
Thanks to Pillsbury, we tasted the couscous and loved it.
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