Description
If You love cabbage in any form as I love her - help yourself! Slightly sweet pancakes with a crispy crust hidden spicy stewed sauerkraut with pieces of Turkey and sour cranberry.
Ingredients
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Sauerkraut
300 g
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Turkey
150 g
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Cranberry
70 g
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Onion
1 piece
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Damn
6 piece
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Vegetable oil
3 Tbsp
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Salt
-
Allspice
Cooking
The products that we need
In a thick-walled pan or skillet pour oil, slightly heated
Put in the onion, then the cabbage on top of the Turkey. Cover with a lid and simmer. I usually the first time stirred in 30 minutes. Then simmer for another hour, you need to look for cooked cabbage - I love it when she's a little harsh.
For 10-15 minutes until cooked add the cranberries, part I mash the berries, salt, and pepper. When it is ready to be cooled.
Spread the filling on the pancake, turn, who both used
Fry on both sides
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