Pancakes-hortobagyi

Description

Very tasty pancakes with meat filling is a very tasty sauce. The name of the pancakes comes from the area of the hortobágy (Hungary), where these pancakes are prepared.

Ingredients

Milk

500 ml
Chicken egg

3 piece
Salt

0.5 tsp
Flour

150 g
Leavening agent

0.5 tsp
Sunflower oil

2 Tbsp
Beef

500 g
Tomato

1 piece
Onion

1 piece
Pepper

1 piece
Paprika sweet

20 g
Sunflower oil

2 Tbsp
Salt

0.5 tsp
Sour cream

3 Tbsp
Paprika sweet

1 tsp
Flour

1 Tbsp
Water

100 ml

Cooking

For pancakes: in warm milk dissolve sugar and salt. Add the eggs, sunflower oil, mix well. Flour mixed with baking powder and small portions add to the batter. Mix well to avoid lumps.

Bake pancakes on a heated pan greased with a thin layer of sunflower oil. Ready pancakes to put aside.

Finely chop the onion. In a pan heat oil, fry the onions until light brown colour. Sprinkle with paprika and mix well.

Then add the chopped medium (about 2-3 cm) pieces of beef. Add salt, stir and simmer over low heat for about 20 minutes.

Then add sliced tomato and pepper. Simmer until the vegetables are tender. Remove from heat and allow to cool. Then you can stuffing be left in this form or mince. I left it like this.