Description
My family loves beans. And I prefer Blanche, and men love red. And it is chili con carne they are ready to eat at any time and in any form. Even here in the form of a soup!
Ingredients
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Beans
1 cup
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Minced meat
400 g
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Onion
1 piece
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Carrots
1 piece
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Celery root
0.25 piece
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Red sweet pepper
1 piece
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Pepper green
1 piece
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Tomato
2 piece
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Ketchup
2 Tbsp
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Garlic
4 tooth
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Vegetable oil
2 Tbsp
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Paprika sweet
1 Tbsp
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Spices
1 Tbsp
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Cilantro
1 Tbsp
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Salt
Cooking
Pinto beans wash and soak in cold water for 6 hours. Suddenly I've discovered a few begun very old packages, I do not remember such. As there were, clearly, well, saved for earlier competitions, we in the city are not always the Mistral freely was on sale. Well it was said in old packs it is possible!)))
Soaked beans drain, rinse and boil in fresh water until almost cooked. Do not add salt! The beans are ready drain in a colander and rinse with water.
Peel the vegetables, wash and cut into small cubes. Onion cut into slightly larger. Heat the oil in a heavy-based saucepan and sauté onion, garlic, carrot and celery until light gold, stirring occasionally.
Add the beef and fry until friability and blush.
In the middle of cooking add the sliced peppers.
Tomatoes obessmolit and punch a blender until smooth.
Add the tomatoes to the contents of the pan and simmer for 10 minutes. Add the ketchup and heat for another couple minutes.
Pour into a saucepan of boiling water, I took a liter and a half, love thicker. Put the beans and cook on a slow fire for ten minutes. Add salt, pour the spice mixture, add the paprika and cilantro. Stir, remove from heat and let stand, covered, 20 minutes.
Serve the soup hot, it would be good with corn tortillas to heighten the flavor.
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