Description
Very tasty and rich fillings pie. Thus it is possible to confess his love from all relatives and friends, because the filling can be done on their taste. Love and be loved!
Ingredients
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Milk
150 ml
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Butter
80 g
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Yeast
1 tsp
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Water
30 ml
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Chicken egg
2 piece
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Flour
450 g
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Potatoes
6 piece
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Pork
150 g
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Black pepper
0.25 tsp
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Salt
0.5 tsp
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Cabbage
300 g
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Mushrooms
100 g
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Sunflower oil
1 Tbsp
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Onion
1 piece
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Figure
0.5 cup
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Tuna
1 can
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Onion
1 piece
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Salt
0.5 tsp
Cooking
Dissolve yeast in warm water.
In a bowl, pour warm milk, add sugar, salt, melted butter and egg. Mix well. Pour the diluted yeast. Gradually add flour, may need a little more. The dough should be soft and tender but not sticky. Form the dough into a ball, wrap in clingfilm and put into the refrigerator for 4 hours or overnight.
Cabbage stuffing: cabbage and onions finely chop, fry in vegetable oil. Mushrooms cut into thin slices and add them to the cabbage, simmer until tender cabbage. Add salt and pepper and cool.
Boil the rice until tender. Finely chop the onion and fry. Strain the rice in a colander, rinse, add mashed with a fork tuna and fried onion. Add salt and mix well.
Potatoes and meat finely chopped, salt, pepper and stir.
The dough, remove from refrigerator and divide it into 2 parts.
One portion of the dough roll out the layer and place on a baking sheet. Place the filling. I got a lot of rice, so I made half a cake with this filling.
From the remaining part of the test to nip off a piece for decoration. The rest of the roll out and cover top of cake, stung the edge. From the left part of the dough to make the decoration. The top of the pie brush with beaten egg, place decoration and also lubricate the egg. Prick cake in several places with a fork.
Bake pie in a preheated 180 gr. the oven for about 40-45 minutes. Watch below pie is not burnt. Ready pie cool slightly, remove from the mold, cut into pieces and serve. Bon appetit!
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