Description
"Kaw pad" in Thai means "fried rice". The dish turns out very tasty. Spicy, fragrant, spicy rice, goes well and is set off by a pineapple and cashews.
Ingredients
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Figure
250 g
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Pepper
1 piece
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Chili
1 piece
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Chicken egg
1 piece
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Onion
2 piece
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Olive oil
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Garlic
3 tooth
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Chicken fillet
300 g
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Shrimp
400 g
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Broth
3 Tbsp
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Soy sauce
3 Tbsp
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Curry
1 Tbsp
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Sugar
1 tsp
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Nuts
100 g
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Pineapple
150 g
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Salt
Cooking
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Boil and cool the rice.
Slice the onion into rings. Chop the garlic.
Cut bell pepper cubes, hot pepper - finely.
Whisk the egg in a separate bowl.
Chicken fillet cut into cubes.
Pineapple peel and cut them into triangles.
Boil shrimp.
In a large skillet over high heat, heat the olive oil, add onions, bell pepper, chili and garlic. Constantly stir for 2 minutes.
Add the beaten egg and cook for 1 minute.
Add chicken broth, soy sauce, curry, sugar and mix.
Add chicken and sauté about 5 minutes.
Add cashews and stir.
Put in a pan of shrimp and thin slices of pineapple, stir, keep on fire for another 5 minutes.
Add the rice and stir. If necessary, add salt to taste. Hold at heat for 2 minutes and serve.
Bon appetit!
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