The shish kebab from fillet of chicken legs

Description

Tender and delicious barbecue, do not fret gnaw bone.

Ingredients

Cooking

With drumsticks remove the skin.

Remove the meat from the bones in one piece.

Then the meat cut in half to make uniform slices.

Marinade: mix mayonnaise, soy sauce, Apple cider vinegar and spices. Optionally, season with a little salt.

Marinate meat in marinade for 6 hours or overnight.

Before frying the mushrooms and tomatoes and brush with marinade from meat.

Strung on skewers meat, tomatoes and mushrooms, alternating them.

Cook over coals until tender. Don't forget to turn frequently for even roasting.

Remove from the coals and Bon appetite.

Served optionally with baked or boiled potatoes.

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