Plum chutney

Description

Very aromatic, delicious! Perfect with meat or just with fresh bread.

Ingredients

Drain

200 g
Red onion

100 g
Sugar

50 g
Vinegar

50 ml
Carnation

2 piece
Cardamom

2 piece
Cinnamon

0.5 piece
Ginger
Chili

1 piece
Coriander

0.5 tsp
Salt
Olive oil

1 tsp

Cooking

1. Plums cleaned of seeds.

2. Cover with sugar. Cloves and cardamom seeds crushed.

3. In a pan heat the oil, add the spices (except cinnamon and ginger) and heat it on low heat for 30 seconds. Onion cut into half rings and add to pan, cook, stirring 3 minutes.

4. Then add the plums, vinegar, cinnamon, grated ginger, bring to boil, reduce heat to low. To cook. while the mass will resemble a jam. The time depends on the juiciness of the plums.